Menu is available February 11th to 18th, 2022
Cost is $40/ Person
Appetizer
–Choose One-
Cherry Tomato & Couscous Salad
or
Roasted Red Pepper Soup
Main Course
-Choose One-
10 oz Pan Seared Striploin with Green Peppercorn Demi Glaze
or
Balsamic Glazed Baked Salmon
Sides
-Choose One-
Oven Roasted
Garlic Mash
Baked Potato
Rice
Dessert
Crème Brulee
If you are seeing this message it means this restaurant special has ended. Please check back again next year.
English 
French