Menu is available February 11th to 18th, 2022
Cost is $40/ Person
Appetizer
–Choose One-
Cherry Tomato & Couscous Salad
or
Roasted Red Pepper Soup
Main Course
-Choose One-
10 oz Pan Seared Striploin with Green Peppercorn Demi Glaze
or
Balsamic Glazed Baked Salmon
Sides
-Choose One-
Oven Roasted
Garlic Mash
Baked Potato
Rice
Dessert
Crème Brulee
If you are seeing this message it means this restaurant special has ended. Please check back again next year.
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